Predošlé
Ďalšie

Aging cheeses

Our greatest pride is ripening cheeses, which proudly represent us at world competitions. We produce them by using the traditional procedure from the high-quality milk goats, sheep, and cows that graze freely in Slovak meadows. Our cheeses are aged for at least 1 month in special rooms under ideal conditions, where we take care of them to bring you to the table a cheese that tastes the way it should really taste.

Awards

Aging cheeses

from goat's milk

YOUNG GOAT CHEESE

maturation period of at least 1 month

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw rind). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

Aged GOAT CHEESE

maturation period of at least 3 months

Vacuum packed. Natural, full-fat, extra hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw rind). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

GOAT CHEESE

lactose free

Natural, semi-fat, hard, maturing cheese. Fat content in dry matter min. 25 g % wt. *Lactose content <0.01 g per 100 g. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), enzyme lactase, natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

KOZÁK - AGING GOAT CHEESE

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in cheese rind). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 120 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

GOAT CHEESE white in brine

Natural, soft, full-fat, ripening cheese. Fat content in dry matter min. 48% wt. Ingredients: pasteurized goat’s milk, table salt, rennet and dairy cultures. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Contents of the product package: 200 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

TOAST & BURGER

sliced goat cheese

Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

GOAT CHEESE FOR FRYING

unwraped

Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 240 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

CHEESE CUBES

goat cheese

Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

GRATED GOAT CHEESE

Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

Aging cheeses

from sheep's milk

maturing sheep's cheese

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Nutritional values

maturing sheep's cheese

with Tuscan spices

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, Tuscan spices (basil, oregano, red pepper flakes, garlic, green pepper flakes, black pepper, fennel, rosemary), preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

SHEEP CHEESE

lactose free

Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. *Lactose content <0.01 g per 100 g. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), enzyme lactase, natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

OVČIAR - maturing sheep's cheese

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 120 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

TOAST & BURGER

sliced sheep cheese

Natural, full-fat, semi-hard, maturing cheese-slices. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

GOAT CHEESE FOR FRYING

unwraped

Natural, full-fat, semi-hard, maturing block cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 240 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

CHEESE CUBES

sheep cheese

Natural, full-fat, semi-hard, maturing cubed cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

GRATED SHEEP CHEESE

Natural, full-fat, semi-hard, maturing cubed cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

Aging cheeses

FROM COW'S MILK

maturing cow's cheese

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

maturing cow's cheese

with wild garlic

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, wild garlic, minced garlic, parsley, preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

maturing cow's cheese

with four types of spices

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, whole four-color pepper, crushed four-color pepper, preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

maturing cow's cheese

with chili

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, crushed chili peppers, ground paprika, red pepper powder, preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

COW CHEESE

lactose free

Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. *Lactose content <0.01 g per 100 g. Vacuum packed. Ingredients: pasteurized cow‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), enzyme lactase, natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

PASTIER - AGING COW'S CHEESE

Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 120 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

TOAST & BURGER

sliced cow cheese

Natural, full-fat, semi-hard, maturing cheese-slices. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized cow‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in the cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

COW CHEESE FOR FRYING

unwraped

Natural, full-fat, semi-hard, maturing block cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized cow‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in the cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 240 g

Slovak product

Handcrafted production

Delicious full flavor

No artificial ingredients

Výživové hodnoty

CHEESE CUBES

sheep cheese

Natural, full-fat, semi-hard, maturing cubed cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized cow‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in the cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g

Slovak product

Handcrafted production

Delicious full flavor