Aging cheeses
Our greatest pride is ripening cheeses, which proudly represent us at world competitions. We produce them by using the traditional procedure from the high-quality milk goats, sheep, and cows that graze freely in Slovak meadows. Our cheeses are aged for at least 1 month in special rooms under ideal conditions, where we take care of them to bring you to the table a cheese that tastes the way it should really taste.
Awards
Aging cheeses
from goat's milk
YOUNG GOAT CHEESE
maturation period of at least 1 month
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw rind). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
Aged GOAT CHEESE
maturation period of at least 3 months
Vacuum packed. Natural, full-fat, extra hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw rind). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
GOAT CHEESE
lactose free
Natural, semi-fat, hard, maturing cheese. Fat content in dry matter min. 25 g % wt. *Lactose content <0.01 g per 100 g. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), enzyme lactase, natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
KOZÁK - AGING GOAT CHEESE
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in cheese rind). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 120 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
GOAT CHEESE white in brine
Natural, soft, full-fat, ripening cheese. Fat content in dry matter min. 48% wt. Ingredients: pasteurized goat’s milk, table salt, rennet and dairy cultures. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Contents of the product package: 200 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
TOAST & BURGER
sliced goat cheese
Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
GOAT CHEESE FOR FRYING
unwraped
Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 240 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
CHEESE CUBES
goat cheese
Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
GRATED GOAT CHEESE
Natural, semi-fat, hard maturing cheese-slices. Fat content in dry matter min. 25% by weight. Vacuum packed. Ingredients: pasteurized goat‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
Aging cheeses
from sheep's milk
maturing sheep's cheese
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
maturing sheep's cheese
with Tuscan spices
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, Tuscan spices (basil, oregano, red pepper flakes, garlic, green pepper flakes, black pepper, fennel, rosemary), preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
SHEEP CHEESE
lactose free
Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. *Lactose content <0.01 g per 100 g. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), enzyme lactase, natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
OVČIAR - maturing sheep's cheese
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 120 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
TOAST & BURGER
sliced sheep cheese
Natural, full-fat, semi-hard, maturing cheese-slices. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
GOAT CHEESE FOR FRYING
unwraped
Natural, full-fat, semi-hard, maturing block cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 240 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
CHEESE CUBES
sheep cheese
Natural, full-fat, semi-hard, maturing cubed cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
GRATED SHEEP CHEESE
Natural, full-fat, semi-hard, maturing cubed cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized sheep‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
Aging cheeses
FROM COW'S MILK
maturing cow's cheese
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
maturing cow's cheese
with wild garlic
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, wild garlic, minced garlic, parsley, preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
maturing cow's cheese
with four types of spices
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, whole four-color pepper, crushed four-color pepper, preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
maturing cow's cheese
with chili
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, crushed chili peppers, ground paprika, red pepper powder, preservatives: lysozyme (from egg whites), natamycin (in cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 150 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
COW CHEESE
lactose free
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
PASTIER - AGING COW'S CHEESE
Vacuum packed. Natural, full-fat, semi-hard, maturing cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservatives: lysozyme (from egg whites), natamycin (in raw crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 120 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
TOAST & BURGER
sliced cow cheese
Natural, full-fat, semi-hard, maturing cheese-slices. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized cow‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in the cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 100 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
COW CHEESE FOR FRYING
unwraped
Natural, full-fat, semi-hard, maturing block cheese. Fat content in dry matter min. 45% wt. Vacuum packed. Ingredients: pasteurized cow‘s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, preservative: lysozyme (contains egg white), natamycin (in the cheese crust). The cheese crust is not intended for consumption. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 240 g
Slovak product
Handcrafted production
Delicious full flavor
No artificial ingredients
CHEESE CUBES
sheep cheese
Natural, full-fat, semi-hard, maturing cubed cheese. Fat c