Fresh cheeses
Fresh cheeses are our youngest products. They have a distinct taste of goat and sheep milk, a soft, spreadable consistency similar to gervé type cheese, and we also produce them in combination with fresh herbs. In the production of this type of cheese, the milk must be processed up to 24 hours and the cheese must be packaged in a protective atmosphere because the shelf life of fresh cheese is very short.
Fresh cheeses
from goat milk
FRESH GOAT CHEESE
Vákuovo balený. Prírodný, plnotučný, mäkký, nezrejúci syr. Obsah tuku v sušine min. 45 % hmot. Zloženie: pasterizované kozie mlieko, mliekarenská kultúra, syridlo, jedlá soľ max. 2,5%, chlorid
Vacuum packed. Natural, full-fat, soft, unripened cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
FRESH GOAT CHEESE WITH CHIVES
Vacuum packed. Natural, full-fat, soft, unripened cheese. Fat content in dry matter min. 45% mass. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, chives. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
FRESH GOAT CHEESE WITH BEAR GARLIC
Vacuum packed. Natural, full-fat, soft, unripened cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized goat’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, wild garlic, ground garlic. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
Fresh cheeses
from sheep milk
FRESH SHEEP CHEESE
Vacuum packed. Natural, full-fat, soft, unripened cheese. Fat content in dry matter min. 45% by weight Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
FRESH SHEEP CHEESE WITH CHIVE
Vacuum packed. Natural, full-fat, soft, unripened cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, chives. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
FRESH SHEEP CHEESE WITH BEAR GARLIC
Vacuum packed. Natural, full-fat, soft, unripened cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized sheep’s milk, dairy culture, rennet, table salt max. 2.5%, calcium chloride, chives. Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
Fresh cheeses
from cow milk
COW CHEESE WITH CUMIN
Vacuum packed. Natural, vacuum packed. Natural, full-fat, semi-soft, fresh cheese. Fat content in dry matter min. 45% wt. Ingredients: pasteurized cow’s milk, whole cumin, crushed cumin, calcium chloride, dairy culture, rennet, table salt max. 2.5%, preservatives: lysozyme (from egg whites). Use by the date indicated on the package (S). Consume immediately after opening. Store at (2-8) °C. Content of the product package: 80 g
Slovak product
Handcrafted production
Delicious taste
No artificial ingredients
